Food Stamps

For food hygiene inspection and environmental surface sampling

Food Stamp RODAC (Replicate Organism Detection and Counting) plates are a simple-to-use bacteriological method to check CCP’s (Critical Control Points) within the HACCP (Hazardous Analytical Critical Control Points) for surface microbiological control. They are designed for hygiene control of different bacteria on foodstuffs and/or preparative surfaces.

Main advantages:

• Easy-to-use– Compact and easy to handle with no preparation or specific instrument required.
• Easy-to-read-results – specific chromogenic reaction provides easy interpretation.
• Broad product range – 11 individual Food Stamps available for different bacteria.